As a rustic, many contemplate Spain a comparatively lesser-known nation of cheese in contrast to its European brothers and sisters, and though it might not host as many dairy delights as its French neighbours, Spain does supply its very personal distinctive number of tasty cheeses.

Cheese buying and selling in Spain dates all the best way again to the beginning of our fashionable period, the place the smoked cheeses of Northern Spain had been bought in Rome. By the 13th century, Spanish cheese buying and selling had even reached Britain, specifically the Mahón cheese from the Balearic Island of Menorca.

Perhaps the nation’s most well-known cheese is its queso Manchego, a cheese that may be dated all the best way again to the Bronze Age. History has it that Manchego was created when the inhabitants of the La Mancha area mastered the artwork of creating cheese utilizing sheep’s milk. The cheese then grew to become much more widespread after it was talked about in Miguel de Cervantes’ literary traditional, Don Quixote de La Mancha.

A notably vital area for el queso is that of Catalonia, dwelling to town of Barcelona. You don’t have to go far to get good cheese in Barcelona, and apart from Mahón and Manchego, there are numerous different traditional Catalan cheeses within the Ciudad Condal.

Tupi is an area specialty made within the area’s Pyrenees Mountains and comes with a powerful and fruity style created from the clay pot the place the cheese is fermented. Typically, Tupi is made with Cazalla (a liqueur of dry anise) and both cows, goats, or sheep’s milk. Another cheese made within the Pyrenees is Costa Negra, a kind of soppy cheese with a mixture of candy and bitter notes.

Head south of the Pyrenees to one other mountain vary and yow will discover Mató cheese, or Mató de Montserrat, to give it its full identify. Made within the villages close to the Montserrat Mountain, Mató is a cream cheese served with honey within the type of a conventional dessert, Mel I Mató. It may even be traced all the best way again to Catalan cookbooks from the 14th century!

mel i mato

Alt Urgell-Cerdanya is the primary and to this point the one cheese within the Catalan area with a protected designation of origin. Its mushy and creamy texture and candy style make it extraordinarily widespread at artisan markets and paired with wine.

Another two of the 4 provinces in Catalonia additionally produce notable tacky feats. Drap cheese is made within the province of Girona and has two varieties: contemporary – white, milky, and with no rind – and tender – with a skinny yellow rind. The Lleida province is understood for its Tou del Tillers, a conventional cheese made with uncooked milk that takes a creamy texture not too dissimilar to Brie.

drap cheese

Where to eat cheese in Barcelona

Vila Viniteca

A household run enterprise widespread since 1932, Vila Viniteca gives a collection of 350 totally different handcrafted cheeses, the bulk made regionally in Viniteca’s personal chilly rooms and the remainder equipped regionally from different impartial cheese factories within the nation. All the cheeses are additionally accessible to strive of their tasting space together with a refreshing glass of wine…

Carrer dels Agullers, 7.

Vila Viniteca

Colmado Múrria

Located within the metropolis’s Eixample district, Colmado Múrria is a conventional delicatessen that provides guests the perfect of products from the Catalan capital. It has greater than 240 styles of cheese, together with a truffle gorgonzola for €380!

Carrer de Roger de Llúria, 85.

Colmado Múrria

Celler Cal Marino

Once a former fizzy drinks manufacturing facility, Celler Cal Marino is likely one of the finest locations within the metropolis for wine and cheese connoisseurs, alike. As nicely as native Spanish and Catalan cheeses, they’ve a collection of cheese from Switzerland, France, and different locations world wide.

Carrer de Margarit, 54.

Celler Cal Marino

Formatgeria La Seu

La Seu is our favorite place to eat cheese in Barcelona, not due to its wonderful number of dairy treats, however due to its unimaginable proprietor who makes her prospects really feel like they’ve discovered a second dwelling in Katherine’s tacky nest egg. Born in Scotland, Katherine retains strict pointers for the cheese that she sells, whittling them down by means of an in depth choice course of.

She additionally gives a spread of tasting experiences, from a small platter of three cheeses and a glass of wine, to non-public lunch and dinner periods with a collection of her favorite cheeses from throughout the nation! But earlier than you go, don’t neglect to strive her sensational do-it-yourself ice cream created from La Seu’s very personal cheese…

Carrer de la Dagueria, 16.

Formatgeria La Seu

Sandra Roig is Marketing Director at AB Apartment Barcelona. AB Apartment Barcelona is an condominium rental company providing over one thousand brief and long run flats throughout Barcelona.

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